Gelato Production Chef (Gelato Manufacturing Facility - Kota Kemuning)

Position Summary

To lead and oversee production of gelato, related desserts as required and maintaining product standards.

Key Responsibilities

• New gelato flavors and formulations
• Conduct small-scale and pilot plant trials to test new ingredients and processes
• Support recipe optimization to improve texture, stability, and sensory attributes
• Prepare product costing
• Manage production staff and schedules

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