General Manager (Del Taco)

Job Summary:

As a Del Taco General Manager, you are responsible for leading the daily operations of the restaurant, ensuring outstanding guest experiences, maintaining operational excellence, and driving profitable sales growth. You will coach and develop a high-performing team, manage resources efficiently, and uphold Del Taco's standards for quality, service, cleanliness, and food safety.

Key Responsibilities:

• Oversee all aspects of restaurant operations including food preparation, customer service, staffing, and inventory control.


• Lead, coach, and develop team members to achieve operational goals and deliver excellent customer service.


• Manage P&L (profit and loss) statements to meet or exceed budgeted financial targets.


• Maintain compliance with all company policies, procedures, and standards, including food safety and sanitation regulations.


• Recruit, train, and retain high-quality staff...