Opportunity Description
You will be responsible for the efficient running of GASTON French Bistro & Bar as a successful independent profit center, in line with the outlet’s operating concept and Hyatt International’s brand standards, whilst meeting associate, guest and owner expectations.You will manage and ensure that the outlet operates successfully, maximizing guest satisfaction while operating within budget, helping to achieving the financial success of the outlet.
Main Duties
Administration
To ensure that the Outlet activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
To attend Food and Beverage daily meetings and Department Head monthly meetings, as scheduled.
To conduct pre-shift briefings and regular communications meetings, ensuring that they are effective and conducted as necessary.
To maintain and utilise other ...
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