General Manager, Hospitality Lead at Bojangles
Recruit, develop, and manage a motivated team according to company policiesEfficiently schedule managers and crew based on labor guidelinesMaintain high standards of employee appearance and conductEnsure the store's physical facility and equipment are in top conditionManage food and supplies requirements, including inventory controlHandle cash, reconciliation, and deposit proceduresParticipate in local store marketing and community engagementEnsure a safe and secure environment for customers and employeesPrerequisites:
Completed training and certification for all restaurant positionsSuccessful completion of Management Training ProgramField Exam passed with a score of 90% or betterServe Safe certificationPerformance Standards:
Labor Usage: Plus or minus 10 hrs./weeklyShow Bo E...