General Manager

• Lead, mentor, and inspire front and back-of-house teams to deliver exceptional hospitality
• Foster a positive, professional, and performance-driven workplace culture
• Recruit, train, coach, and develop team members and leaders
• Build accountability while maintaining a collaborative and engaged environment
• Drive employee engagement, retention, and overall team performance

Guest Experience & Service Excellence

• Ensure a consistent and elevated guest experience at all touchpoints
• Maintain a visible and active presence on the floor during service periods
• Handle guest concerns professionally and proactively
• Continuously enhance service standards and operational flow
• Create an environment that encourages repeat business and strong community engagement

Operations Management

• Oversee all daily restaurant operations including scheduling, inventory, service execut...