General Manager

Lead, mentor, and inspire front and back-of-house teams to deliver exceptional hospitality Foster a positive, professional, and performance-driven workplace culture Recruit, train, coach, and develop team members and leaders Build accountability while maintaining a collaborative and engaged environment Drive employee engagement, retention, and overall team performance Guest Experience & Service Excellence

Ensure a consistent and elevated guest experience at all touchpoints Maintain a visible and active presence on the floor during service periods Handle guest concerns professionally and proactively Continuously enhance service standards and operational flow Create an environment that encourages repeat business and strong community engagement Operations Management

Oversee all daily restaurant operations including scheduling, inventory, service execution, and compliance Ensure operational systems and standards are executed consistently and efficiently Manage labour cost...