Opportunity Description
Requirements
- Must be bilingual (French and English)
- Drivers license and vehicle
Responsibilities
- Customer care (e.g. resolving customer complaints)
- Daily operations checklist routine tasks
- Enforcing food safety and brand protocols
- Hiring, as needed
- Training team in preparation, cooking and handling of food
- Prepare and cook requested orders
- Manage kitchen operations and supervise restaurant team and results
- Maintain inventory and records of food, supplies, equipment
- Scheduling making for drivers and in-house team members, if needed
Salary
- Ranging from $22 - $25 (subject to change based on qualifications and level of experience)
Supplemental pay types
- Overtime pay
- Tips
Schedule
- Full-time
- 8 hour shifts
- Weekend availability ...