Opportunity Description
Qualifications and experience:
- Diploma in Travel and Tourism or equivalent
- Minimum 5 Years experience as a Hotel/ Resort Manager
- Fully computer literate
- Food and Beverage experience
- Maintenance and repair experience
Skills and competencies:
- Strong Managerial Skills
- Excellent communication skills (verbal and written)(This will include social media responses and publishing)
- Strong Project Management skills(Refurbishments projects)
- Experience in Food and Beverage Operations(MICROS, Food Cost, Menu Planning etc)
- Decision making and problem solving
- Strong financial acumen and administration skills
- All duties associated with the management and control of the assets of the resorts
- Management of Restaurant, services, resorts or any other activities carried out by the company
- The Management of the performance of...
Full-time
Management & Leadership