Group Pastry Chef: Lead Multi‑Outlet Desserts & Innovation

A leading hospitality firm in Cape Town is seeking a Head Pastry Chef to lead pastry operations across multiple outlets. The ideal candidate will have at least 5 years of experience in a senior pastry role and a proven track record in a luxury establishment. Responsibilities include menu design, team training, and ensuring quality standards. Strong leadership and creativity are essential for this position, which demands extensive knowledge of cost control and operations in a high-pressure environment.
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