HACCP-Driven Hygiene & Food Safety Lead

A leading resort in the Philippines is looking for a Hygiene Supervisor responsible for validating and implementing food safety systems. The role involves laboratory testing, overseeing hygiene in purchasing, and managing vendor food safety controls. Candidates must hold a Bachelor’s degree in Biology, Microbiology, or Food Technology, be a certified Food Safety Compliance Officer, and have 3-4 years of supervisory experience. Flexibility in working hours is required.
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