Opportunity Description
1. 负责中厨房烧腊档口的全面运营管理，包括烧腊制品（如叉烧、烧肉、乳猪、豉油鸡等）的制作、出品及品质把控；
2. 维护并优化烧腊类菜品的标准配方、工艺流程与出品规范，确保风味稳定、食品安全及出品效率；
3. 管理烧腊原料验收、腌制、风干、烤制、保存等全环节操作，严格执行食品卫生与温度管控要求；
4. 指导和培训烧腊岗位员工，落实《餐饮服务食品安全操作规范》及相关内部管理制度；
5. 配合菜单更新与产品升级，参与新口味研发、成本分析及损耗控制工作。
1. 具备4年以上粤式或中式传统烧腊制作经验，其中至少2年在中高端餐饮企业担任烧腊主厨或技术骨干；
2. 精通烧腊核心工艺（腌制配比、风干条件、炉温控制、上色技法等），熟悉常见烧腊食材特性及储存要求；
3. 熟悉食品安全法律法规及餐饮后厨管理规范，持有有效健康证明；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender...
2. 维护并优化烧腊类菜品的标准配方、工艺流程与出品规范，确保风味稳定、食品安全及出品效率；
3. 管理烧腊原料验收、腌制、风干、烤制、保存等全环节操作，严格执行食品卫生与温度管控要求；
4. 指导和培训烧腊岗位员工，落实《餐饮服务食品安全操作规范》及相关内部管理制度；
5. 配合菜单更新与产品升级，参与新口味研发、成本分析及损耗控制工作。
1. 具备4年以上粤式或中式传统烧腊制作经验，其中至少2年在中高端餐饮企业担任烧腊主厨或技术骨干；
2. 精通烧腊核心工艺（腌制配比、风干条件、炉温控制、上色技法等），熟悉常见烧腊食材特性及储存要求；
3. 熟悉食品安全法律法规及餐饮后厨管理规范，持有有效健康证明；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender...