Head Chef

• High‑volume, multi‑venue hospitality operation.
• Diverse cuisines and creative menu development.
• Lead a passionate kitchen team in a community‑focused venue.

The Company

This well‑established and financially secure community hotel is one of the largest hospitality venues in its region, offering multiple dining venues, bars, function and conference facilities, accommodation, gaming, and a retail bottle shop. Highly regarded for its warm, welcoming service and excellent facilities, the venue plays an active and ongoing role in supporting the local community and continues to build a strong regional reputation as a dining and events destination.

The Role

As Head Chef, you will lead kitchen operations across multiple outlets, setting the standard for food quality, consistency, and service in a fast‑paced environment. You will lead from the front, inspire positivity across front‑ and back‑of‑house teams, and work closely with mana...