Head Chef

Overview

The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the restaurant’s expansion.

Responsibilities

• Lead and manage the kitchen team in daily operations.
• Develop and maintain standard recipes and portion sizes.
• Oversee food preparation, presentation, and service to ensure quality and consistency.
• Maintain strict hygiene, cleanliness, and food safety standards in compliance with local regulations.
• Control inventory, food costs, and minimize waste.
• Assist in hiring, training, and evaluating kitchen staff.
• Work closely with management in menu planning and new dish development, especially to suit the larger scale of the new branch.
• Monitor kitchen equi...