Head Chef: Lead Kitchen, Menu Innovation & Quality

A food service company in Quezon City is seeking a highly skilled Head Chef to oversee kitchen operations. The ideal candidate will lead a team, ensure food quality, and comply with sanitation standards. Responsibilities include supervising staff, managing inventory, and conducting training. Required documents include various IDs and health certifications. This full-time role requires experience in a similar position and adherence to company policies and food safety regulations.
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