Head Chef | Lead Kitchen Ops & Menu Innovation

A culinary company in Singapore is seeking an experienced chef to oversee all kitchen operations. The successful candidate will manage food hygiene and safety, direct food preparation processes, and lead the kitchen team. A relevant degree and at least 5 years of experience in a similar role are required. Strong leadership and problem-solving skills are essential to maintain high culinary standards and efficient kitchen operations. This position offers an opportunity to work in a dynamic culinary environment.
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