Head Chef | Lead Kitchen Ops & Menu Innovation

A leading culinary establishment in Singapore is seeking a skilled chef to oversee daily kitchen operations, ensure food hygiene, and create seasonal menus. The ideal candidate should have at least 5 years of experience and hold an Associate or Bachelor’s Degree in Culinary Arts. Responsibilities include training kitchen staff, managing food supplies within budget, and ensuring quality standards. Strong leadership and problem-solving skills are essential. This role offers opportunities for creativity and professional growth.
#J-18808-Ljbffr