Head Chef: Multi-Site Ops & Menu Mastery

A prominent catering company in Abu Dhabi is seeking an experienced Executive Chef to manage kitchen operations, lead culinary teams, and ensure compliance with food safety standards. The ideal candidate will have 8–10 years of culinary experience, including 3–5 years as an Executive Chef or Sous Chef. Responsibilities include menu planning, staff supervision, and client management. This role requires strong leadership skills and a proven track record in delivering high-quality food services and achieving client satisfaction.
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