Head Chef, Old Hunstanton, Norfolk

Premium Coastal Hotel and Gastro Pub

£50,000 package + tips, 4-day working week, Live-in available + Relocation support and Excellent company benefits

We are looking for a talented Head Chef, or a highly experienced Senior Sous Chef ready for the next step, to lead the kitchen at a quality-focused coastal hotel and gastro pub.

The venue has a strong reputation for seasonal, locally sourced food and sits just five minutes from the beach.

This is a great opportunity for a chef with rosette-level aspirations who enjoys working closely with local suppliers, creating seasonal menus, and delivering clean, confident food with real attention to detail.

You will have genuine creative freedom, a supportive ownership and management team, and a 4-day working week that supports long-term work-life balance.

You will take full responsibility for the kitchen operation, leading a fully staffed and experienced team.

You will...