Opportunity Description
Duties
Kitchen Leadership & Operations
- Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standards
- Direct daily kitchen operations to ensure smooth, efficient service
- Ensure clear communication within the kitchen, management and front of house
- Ensure stores are correctly managed, secured and maintained
Menu Development & Quality Control
- Develop creative, innovative menus aligned with the restaurant's positioning and ethos
- Ensure all recipes can be consistently executed by the kitchen team
- Maintain high standards of presentation, flavour and portion control
- Handle culinary‑related guest feedback and complaints professionally
- Hero craft brewery in menu development and food pairings
- Work with our gardeners in making full use of the organic kitchen garden and the production of excess garden produce for o...