Opportunity Description
On-site - Quezon City 5-10 Yrs Exp Bachelor Full-time
Job Description
Experience:
- Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
- Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.
Culinary Expertise:
- In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
- Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.
Menu Development:
- Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
- Experience in designing menu items that are suitable for delivery and maintain quality during transit.
Quali...