Opportunity Description
On-site - Quezon City 3-5 Yrs Exp Diploma Full-time
Job Description
Government Mandated Benefits
Maternity & Paternity Leave, Solo Parent Leave
Description
- Oversee the kitchen operations, ensuring high-quality meal preparation and presentation.
- Manage kitchen staff, fostering teamwork and collaboration.
- Monitor inventory levels and control food cost efficiently.
- Implement health and safety standards in food preparation and storage.
- Design and update menu offerings based on seasonal ingredients and trends.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field
- Experience Level: 3–5 years of experience in a professional kitchen environment
- Skills and Competencies: Proficient in quality control and operations management
- Qualities and Traits: Strong work ethic with the abil...