What’s in it for you
?
Excellent work life balance with mainly afternoon startsAnnualised 35-hour contractExtended time off during quieter winter monthsUsually Wednesdays and Sundays off, with flexibility availableOpportunity to lead a supportive kitchen team in a relaxed holiday park environmentOpportunity to bring creativity to menu developmentBeautiful countryside setting near SalisburyFree parking available due to rural location Key Responsibilities:
As Head Chef, you’ll oversee the day-to-day kitchen operation while ensuring consistently high standards.
Lead and motivate the kitchen team to deliver quality dishesDevelop menus with a balance of creativity, customer appeal and cost controlManage stock ordering and minimise wastageMaintain food hygiene and safety standards at all times
Full-time
Supervisors of Food Preparation and Serving Workers