Opportunity Description
Responsibilities
- Obey the rules and disciplines of the hotel and the restaurant. Under the leadership of the general manager, strive to do your own work well.
- Responsible for the overall work of the production department, organizing and directing the cooking work. Do a good job of labor allocation, have a comprehensive understanding of subordinates, maintain close contact with each chef, and reasonably arrange technical positions for each chef.
- Take the initiative to listen to guests' opinions, keep in touch with the service department and other departments, and constantly improve the quality of food in the production department.
- Be familiar with and master all supplies, supervise the purchasing plan of the supplies, and the custody of various supplies to prevent deterioration of raw materials.
- Control food cost, use all kinds of raw materials reasonably, reduce waste.
- Pay attention to the quality of food, often check specific...
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