Head Chef

The Head Chef is responsible for overseeing all kitchen operations, including menu development, food preparation, staff management, cost control, and maintaining the highest standards of quality, hygiene, and safety. This role requires a creative and hands‑on leader who can inspire the kitchen team and deliver exceptional dining experiences.

• Plan, develop, and execute seasonal menus in line with the restaurant’s concept and customer expectations.
• Ensure consistent quality, presentation, and portion control of all dishes.
• Supervise and participate in daily food preparation and cooking.
• Develop and test new recipes, incorporating feedback from guests and management.

• Manage and train kitchen staff, including chefs, cooks, and kitchen assistants.
• Create and maintai...