Opportunity Description
Head Chef - Randalls
We are seeking a passionate and experienced Head Chef to lead one of our busy kitchens (hands on rule).
This is a fantastic opportunity to take creative control of a dynamic kitchen, delivering bold, seasonal menus in a fast-paced, high-energy environment. You’ll be responsible for overseeing all aspects of kitchen operations — from menu design and team leadership to quality control and cost management.
Key Responsibilities:
Lead and inspire the kitchen team to deliver consistently high standards of food and service
Create and develop seasonal menus that showcase creativity, current food trends, and local ingredients
Oversee food preparation, stock control, ordering, and cost management
Ensure all kitchen operations meet hygiene and safety regulations
Train, men...