Head Chef

We are hiring a Chef for Bangladeshi traditional Food

Position: Chef / Cook

• Prepare delicious Bangladeshi food
• Maintain food quality and hygiene
• Manage kitchen operations
• Plan menu and control stock

• Food and beverage, safety and hygiene policies and procedures training
• 5-7 Years Experience in Bangladeshi Food cooking
• Honest, responsible, and hardworking
• Able to work under pressure
• Team player

• Good salary at SGD
• Meals provided
• Friendly environment
• Long-term opportunity

Location: 55 Tuas South Ave 1

Email:

Interested candidates, please contact