Head Hot & Cold Kitchen Chef

Overview

We are seeking a senior Head Hot & Cold Kitchen Chef with extensive experience managing both hot and cold kitchen operations (non-bakery non-pastry). This role requires a strong leader who can oversee daily kitchen operations, maintain high food quality standards, and support menu innovation across multiple outlets. The ideal candidate will have a proven track record in kitchen management, team development, and operational excellence within a high-standard culinary environment.

Responsibilities

• Oversee daily hot and cold kitchen operations ensuring efficiency and quality
• Maintain high standards of food quality, consistency, and presentation
• Lead, train, and supervise kitchen teams to ensure strong performance and development
• Support menu execution and contribute to menu innovation and improvements
• Ensure compliance with food safety, hygiene, and operational standards
• Coordinate closely wit...