Head Pastry Chef: Menu Innovation & Team Leadership

A prestigious culinary establishment in Metro Manila is seeking a Pastry Chef to lead menu development and manage a pastry team. Responsibilities include ensuring daily production quality, developing budgets, and maintaining kitchen safety standards. The ideal candidate possesses exceptional leadership and technical skills in pastry creation, with a passion for innovative dessert design. Competitive benefits are provided, including government-mandated benefits and additional perks.
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