HIring for Culinary Executive

As a Culinary Associate (Fresher) you will support the kitchen team in preparing cooking and presenting high-quality dishes while maintaining hygiene and safety standards. This entry-level role is ideal for individuals passionate about food and eager to build a career in hotel kitchens.

Key Responsibilities

• Assist chefs in the preparation and cooking of food across various kitchen sections (hot, cold, bakery, butchery, etc.).
• Wash, peel, chop and cut ingredients as instructed.
• Ensure proper portioning, plating and presentation of dishes.
• Maintain cleanliness and sanitation of workstations, utensils and kitchen equipment.
• Follow food safety HACCP and hotel hygiene standards.
• Support in receiving, storing and rotating food supplies.
• Assist in buffet setups, banquets and special events when required.
• Work under the guidance of senior chefs to learn culinary skills and hotel kitchen operatio...