Opportunity Description
SUMMARY
Greet and seat guests promptly, cheerfully, and courteously, Take guest remittance as required and make every effort to ensure the quality of the guest's dining experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
These include the following:
- Develop and maintain professional functional working relationships with IHOP
- employees and guests.
- Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available.
- Rotate station seating to ensure the quality of guest service.
- May handle guest complaints, inquire about the quality of the dining experience, thank guests, and invite them to return.
- Handle cash in an accurate and responsible manner.
- Take register readings, make interim cash reports, count cash register receipts, and make frequent cash drops accorcling to Company cash-control policies,
- Answer t...