Opportunity Description
Job Description
The Host serves as a liaison between the dining room staff and the kitchen, ensuring efficient communication and coordination to provide exceptional service to the restaurate. Additionally, they may handle reservations, manage seating arrangements, and address any guest concerns or special requests.
Salary: up to £16,20 per hour including Tronc.
Working 5 days over 7
Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.
Key Responsibilities:
- Greet guests as they arrive, providing a warm welcome and assisting with seating arrangements.
- Maintain a comprehensive understanding of the restaurant's layout, table availability, and seating capacity.
- Manage reservations, including recording bookings, updating availability, and confirming reservations as needed.
- Monitor dining room activity to anticipate guest needs and ensure a seamless dining experience.
- Handle guest in...