Hybrid Corporate Chef - Culinary Training & Demos

Electrolux Professional Group is looking for a Junior Corporate Chef in Madrid. This role combines culinary skills with business impact, focusing on driving the success of Foodservice solutions. Responsibilities include culinary demonstrations, trainings, and building partnerships with culinary schools. Candidates should have a culinary education, 2–3 years of experience in the foodservice industry, and be fluent in both English and Spanish. The position offers hybrid work options and country-specific benefits.
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