Innovative R&D Scientist in Bakery Sector

Explore a rewarding career as an R&D Food Scientist at Interbake Canada, focusing on bakery innovation and customer-driven product development. Embrace a role that combines technical skills with creative solutions.

In this position, you will be integral to the New Bakery & Innovation Platform, executing bakery projects while collaborating with various teams. Your expertise will help develop cost-effective, health-conscious products that align with consumer trends and regulatory standards. Balancing creativity and analytical skills, you will be responsible for bringing new products from concept to market.

Key Responsibilities:
• Design and conduct production plant trials.
• Oversee formula development for new bakery products.
• Collaborate with quality teams to meet safety regulations.
• Train operations on new processes and recipes.
• Network with customers to gather feedback and insights.

Requirements:
• Bachel...