Opportunity Description
- Responsible for tracking stock levels, recording purchases & products in a warehouse
- Ordering urgent stocks or emergency repairs as needed
- Providing reports to management on budgeting, ordering & delivery schedules, and maintenance
- Developing methods to decrease cost and improve efficiency
- Graduate of any food and beverage or business management courses or alike
- Good problem-solving, critical thinking, and decision-making skills
- Must be able to work full time and be present at work as scheduled
- Software skills such as Excel, MS Word
- Must be able to multitask and have the initiative to do things accordingly
- Deadline-oriented
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