Junior Sous Chef — Kitchen & Team Leadership

A leading hospitality company in the Philippines seeks a Kitchen Supervisor for its resort. The ideal candidate will coordinate food preparation, ensure quality under the Executive Chef's standards, and foster employee development in a positive work environment. Responsibilities include monitoring food service, training staff, and addressing customer feedback to enhance satisfaction. This role is key to maintaining high kitchen standards and employee morale in a dynamic setting.
#J-18808-Ljbffr