Junior Sous Chef: Lead Kitchen, Menu & Training

A prominent hotel development corporation is looking for a Junior Sous Chef to assist in daily kitchen operations at Quest Plus Conference Center Clark. The ideal candidate will have proven experience in a similar role and be responsible for supervising kitchen staff, maintaining food quality, and ensuring adherence to food safety standards. This position plays a key role in menu planning and food preparation, making it essential for candidates to possess strong leadership skills and culinary knowledge.
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