Kitchen Helper

Key Responsibilities:

• Food Preparation: Wash, peel, chop, and portion ingredients (vegetables, meats, sauces) as directed by the kitchen staff.
• Dishwashing and Cleaning: Wash pots, pans, dishes, and utensils manually or using a commercial dishwasher. Ensure items are dried and stored properly.
• Station Sanitation: Clean and sanitize countertops, cutting boards, floors, and kitchen equipment throughout the shift.
• Waste Management: Empty trash bins, replace liners, and ensure proper...