Kitchen Manager

At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals with a side of fun—because life’s too short for anything less than a good time. Our team members are the heart of our restaurants, and we take pride in creating a place where guests and team alike feel welcomed, appreciated, and part of the family.

Position Summary:

The Kitchen Manager is responsible for overseeing all back-of-house (BOH) operations, ensuring food quality, safety, and efficiency. This role involves supervising staff, managing costs, enforcing sanitation standards, and maintaining a smooth-running kitchen while supporting the General Manager in achieving restaurant goals.

Key Responsibilities:

Kitchen Operations & Food Quality:

• Direct all kitchen functions, including food purchasing, preparation, and maintaining ...