Kitchen Operations Lead — Quality & Hygiene

A Group is seeking an experienced Kitchen Supervisor in Dubai to oversee daily kitchen operations. The role requires supervising kitchen staff, maintaining hygiene standards, and ensuring food quality. The ideal candidate should possess strong management skills and a background in food safety compliance. Responsibilities include managing kitchen inventory, coordinating workflow with chefs and staff, and training kitchen team members. This position offers the chance to contribute to a dynamic hospitality environment.
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