Kitchen Operations & Quality Lead

A renowned Korean dining establishment in Taguig is seeking a Kitchen Officer to oversee food quality, manage kitchen operations, and train staff. The ideal candidate will possess a Bachelor's degree or vocational training in culinary arts, with 2-5 years of experience. Responsibilities include quality checks, inventory management, and ensuring compliance with food safety standards. This role requires effective communication skills and the ability to lead a diverse team in a busy environment, including locations in Mall of Asia Pasay and Podium Pasig.
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