Plan, order, and organize of merchandise. Train, coach and direct all associates that work within the specific areas of the Kitchen Place Department. Perform production and customer service functions; maximize store sales and profits. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.
Responsible for building sales and profits of assigned Kitchen sections. Maintain proper inventory levels to maximize sales and profits. Responsible for pricing and displaying of all merchandise. Merchandise all end caps, power wings, mission tables, vignettes and cross merchandising within assigned Kitchen section. Maintain proper signage, tags and promotional materials for assigned Kitchen section. Maintain all new planograms within assigned Kitchen section. Respond appropriately to customer or associate comments, complaints, requests, accidents, and questions. Be prompt, tactful...