Opportunity Description
Responsibilities
- Conduct chemical and physical testing of intermediate, raw materials and finished products (Ghee & Oil).
- Track process parameters and assist in production with real-time quality feedback.
- Track appropriate records and documentation as per ISO/HACCP and SOPs needs.
- Make sure laboratory equipment maintenance and calibration.
- Execute and apply hygiene and safety protocols within the lab environment.
Qualifications
- Candidate must have BSc degree in Chemistry, food science or other relevant qualification from any reputed university.
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