Launch Leader: High-Volume Restaurant Manager

Barcelona Wine Bar is looking for a dedicated restaurant manager in Barcelona, Spain. The role involves overseeing a high-volume restaurant, ensuring exceptional guest experiences, and managing staff and operations. Candidates should have 2-3 years of restaurant management experience and a BA/BS degree in hospitality management is desirable. The position requires a detail-oriented individual who can juggle multiple priorities and inspire a team to uphold standards of excellence.
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