Position Purpose:

The Lead Dietary Aide is responsible for critical kitchen operations for the hospital's Food & Nutrition department.

As an “Lead Dietary Aide” you will:

• Occasionally handles closing the kitchen at night and working morning shifts.

• Responsible for oversight of trayline accuracy

• Responsible for taking patient meal orders in the call center

• Completing daily temperature logs

• Printing and reviewing essential operational reports

• Full-Time Other-General