Lead, High-Volume Commissary Kitchen Production

A leading food service provider in Makati is looking for a Kitchen Supervisor to oversee daily operations of the commissary kitchen. You will lead and mentor kitchen staff, ensure compliance with food safety and sanitation standards, and coordinate food preparation and delivery schedules. The ideal candidate has 1-3 years of experience in a high-volume kitchen setting and strong leadership skills. This role offers an opportunity to work in a dynamic kitchen environment.
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