Lead Sous Chef: Kitchen Ops & Menu

A local restaurant in Parañaque seeks a Kitchen Assistant to support the Head Chef and supervise kitchen staff. The ideal candidate will have a High School Diploma and 1-3 years of experience in a kitchen. Responsibilities include ensuring food quality and safety, preparing menu items, and assisting with menu development. Strong culinary skills and leadership abilities in a fast-paced environment are essential. This is a full-time, on-site position requiring a commitment to kitchen operations.
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