Line Cook: Master Stations & Menu Precision

A renowned dining establishment in Barcelona is seeking a Line Cook to prepare food per the Executive Chef's specifications and manage all food stations. The role includes setting up supplies, prepping items, cooking menu items in coordination with the kitchen staff, and ensuring high standards of quality and sanitation. A high school diploma and 1-2 years of experience in food service are preferred, with cooking skills and the ability to multitask in a busy kitchen required.
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