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Line Cook

Troon

Tucson, Arizona, United States Part Time June 12, 2026
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Opportunity Description

Description

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.


Qualifications, Knowledge and Skill Requirements:

  • 1-2 years of cooking experience

  • Minimum education: High School (or equivalent) Diploma

  • Experience in managing and upholding a safe working condition

  • Understanding the knowledge of safety, sanitation and food handling procedures

  • Must be dependable

  • Must be able to work well in a fast paced environment

  • Must be able to work in a team environment

  • Must be able to take direction
  • Position Responsibilities:

    Part Time Cooks and Food Preparation Workers

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