Lux Dining Service Manager

605 Marina Bay Sands Pte Ltd is looking for a section leader to oversee the daily service execution in their luxury dining setting in Singapore. The role requires leading a team, engaging with guests, and managing service standards. Candidates should have a Certificate or Diploma in Restaurant Management and 3-6 years of relevant experience in luxury dining or hotel restaurants.

Understanding of Cantonese cuisine and strong communication skills are preferred. Join a committed team that values diversity and equal opportunity while upholding professional standards.