Maintenance Technician – Restaurant Operations (QSR Focus)

Store Repairs and Troubleshooting

• Diagnose and repair kitchen equipment such as fryers ovens tandoors exhaust systems refrigeration units chillers and freezers
• Handle basic electrical plumbing carpentry and civil repairs at the store level
• Attend urgent breakdowns and restore operations quickly and safely
• Maintain proper records of repairs and parts used

Preventive Maintenance

• Create and follow a planned maintenance calendar for each outlet in conjunction with Operations team
• Carry out routine servicing of major equipment to reduce breakdowns
• Inspect critical systems and flag issues before they become problems
• Ensure HACCP-related equipment checks are completed and documented

Vendor and Contractor Coordination

• Coordinate with approved service vendors AMC providers and contractors
• Review job quality and ensure work is completed withi...